This recipe balances creamy, tart, and sweet! Make this chia pudding for a fun twist on breakfast or a sweet treat. You will not be disappointed with these fresh and bright flavors!
Servings: 2
Prep Time: 80 mins
Cook Time: 0 mins
Ingredients:
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½ cup Chia Seeds
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14.5 oz Can of Unsweetened Coconut Milk
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1 Tbsp Maple Syrup
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¼ cup Fresh Squeezed Lime Juice
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Toasted Coconut and Lime Wedge, to garnish
Directions:
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In a blender add chia seeds and pulse until powdered. Add in coconut milk, maple syrup, Mojito Balsamic, and lime juice. Combine ingredients until smooth.
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Pour in ramekins of choice and refrigerate until set, at least 1 hour or overnight.
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Garnish with toasted coconut and lime wedges, enjoy!
