Spice up your meal with our chicken skewers served two ways! For heat lovers, choose the fiery kick of Vera Cruz Chili Oil or enjoy the mild tanginess of Key Lime Olive Oil for a gentler flavor. Pair with white balsamic vinegar and our sweet smoked chili rub for a taste sensation that'll have everyone coming back for more!
Servings: 5
Prep Time: 60 mins
Cook Time: 15 mins
Ingredients:
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3-4 Chicken Breasts
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2 Tbsp Vera Cruz Chili Infused Olive Oil or Key Lime Infused Olive Oil
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1 Tbsp Lime Juice
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2 Cloves Garlic, minced
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2 Tbsp Cilantro, plus more to finish
Directions:
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Cut chicken into 1-inch cubes and add to a large bowl or Ziploc bag.
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In a small bowl, combine the vinegar, olive oil, lime juice, garlic, rub, and 2 Tbsp cilantro.
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Pour the marinade over the chicken breasts, ensuring they are evenly coated. Cover and allow to marinate for at least 1 hour up to 6 hours in the fridge. Let the meat come to room temperature before cooking.
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Skewer and grill on medium-high heat for 6 to 8 minutes per side, until juices run clear.
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Garnish with cilantro and serve.
Recipe Note:
Marinating will not only flavor your meat but also help to tenderize it. That being said, do not let the marinade time stop you from making this recipe; even 10 minutes in a marinade is better than nothing!
