Sweet Potato Bisque

Sweet Potato Bisque

This recipe is perfect for an easy weeknight meal. Make a large batch and enjoy through the week, or freeze the leftovers for easy meal prep. Sweet potatoes are seasoned to perfection with our sesame products and then blended into a creamy soup. Warming, aromatic, and oh-so tasty!

Servings: 6

Prep Time: 15 mins

Cook Time: 30 mins





  1. In a stock pot over medium heat, add sesame-infused olive oil. Once hot, add onions and sauté until translucent, about 4 minutes. Add in garlic and ginger and cook until fragrant, about 1 minute. 

  2. Add sweet potatoes, Mango Masala Rub, Cumin Spice Sea Salt, and tomato paste. Let cook for 1 minute to let the spices toast; add Ginger Balsamic Vinegar, chickpeas, coconut milk, and chicken stock. 

  3. Bring soup to a boil, then reduce to a simmer. Let the sweet potatoes cook for 20 minutes or until they are fork-tender. Use a blender to purée soup until smooth, in batches if needed.

  4. Whisk sour cream, water, and Ginger Balsamic Vinegar in a small bowl. Top the soup with the sour cream mix, raisins, and cilantro before serving, and enjoy! 


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