This beautiful appetizer will impress any guest! Delicious as a snack or beautiful at brunch, you are sure to love this recipe.
Servings: 6
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients:
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1 Loaf of Artisan Bread, sliced 1/4" thick
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2 cups Strawberries, rinsed and sliced
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3 Tbsp Prosecco Italian Wine Vinegar or White Balsamic Vinegar
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1/4 tsp Ground Pepper
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1 cup Fresh Goat Cheese
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2 Tbsp Honey
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5 Mint Leaves, chiffonade
Directions:
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Preheat oven to 425°F. Line a baking sheet with bread slices and drizzle with Sicilian Lemon olive oil. Cook for 10 - 15 minutes until golden in color.
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Add the strawberries, Prosecco Vinegar, Vanilla Bean Sea Salt, and black pepper in a glass or ceramic bowl. Set aside.
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Whip the goat cheese and honey in a separate bowl until smooth and creamy.
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Spoon 1-2 Tbsp of honey-whipped goat cheese on each toast piece to assemble. Arrange strawberries atop the cheese and finish with a sprinkle of mint. Enjoy!
