Ingredients:
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1 Loaf of Artisan Bread, sliced 1/4" thick
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2 cups Strawberries, rinsed and sliced
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1/4 tsp Ground Pepper
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1 cup Fresh Goat Cheese
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2 Tbsp Honey
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5 Mint Leaves, chiffonade
Directions:
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Preheat oven to 425°F. Line a baking sheet with bread slices, drizzle with Sicilian Lemon olive oil. Cook for 10 - 15 minutes until golden in color.
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In a glass or ceramic bowl, add the strawberries, Rosé Vinegar, Vanilla Bean Sea Salt and black pepper. Set aside.
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In a separate bowl, whip together the goat cheese and honey until smooth and creamy.
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To assemble, spoon 1-2 Tbsp of honey whipped goat cheese on each toast piece. Arrange strawberries atop cheese and finish with a sprinkle of mint. Enjoy!