Ingredients:
Directions:
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Make the dressing by whisking together the Strawberry Balsamic, olive oil and sea salt. Set aside.
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Wash the kale. Remove the ribs and discard. Dice the tender leaves into small pieces. Place in a large bowl that has a lid.
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Pour the dressing atop the kale and place the lid on the container. Shake to coat evenly. Arrange the dressed greens on a serving platter.
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Top the kale with the strawberries, cucumber, avocado and sunflower seeds. Enjoy!