A favorite addition to salads, the strawberry balsamic vinegar in this recipes brings out the true flavors of the green, earthy kale and avocado. A must try recipe for summer and for kale lovers (or even those that don't love it).
Servings: 4
Prep Time: 10 mins
Cook Time: 0 mins
Ingredients:
Directions:
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Make the dressing by whisking together the Strawberry Balsamic, olive oil and sea salt. Set aside.
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Wash the kale. Remove the ribs and discard. Dice the tender leaves into small pieces. Place in a large bowl that has a lid.
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Pour the dressing atop the kale and place the lid on the container. Shake to coat evenly. Arrange the dressed greens on a serving platter.
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Top the kale with the strawberries, cucumber, avocado and sunflower seeds. Enjoy!
