Ingredients:
Steak:
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1lb Steak (New York Strip or Flank)
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¼ cup Dill Infused Olive Oil, plus 2 tsp, Garlic and Herb Infused Olive Oil or Wild Rosemary Infused Olive Oil
Pita Bread:
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4 Pita Bread Rounds
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¾ cup Plain Greek Yogurt
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2 Tbsp Feta Cheese
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Steak Slices
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1 Tomato, diced
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½ Red Onion, thinly sliced
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2 cups Spinach
Directions:
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Combine steak, olive oil, vinegar, tzatziki, and salt in a bowl or ziplock bag. Marinate for 1 hour or up to 12 hours.
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Heat a saute pan over medium-high heat. Add 2 tsp olive oil and cook a steak to the desired doneness; 3-4 minutes per side for medium rare. Let steak rest for 10 minutes, then thinly slice.
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Warm pitas by wrapping them in tin foil and then placing them in a 350F oven for 8-10 minutes.
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Make a tzatziki dip combining yogurt, sea salt, seasoning, and feta cheese.
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Assemble by spreading 1 Tbsp of tzatziki dip on the pita, then adding steak slices, a spoonful of tomatoes, onion, and a small handful of spinach.
