Spinach and Artichoke Stuffed Mushroom Bites

Spinach and Artichoke Stuffed Mushroom Bites

These bite-sized, melt-in-your-mouth appetizers will become your go-to recipe for special events and parties. You can’t eat just one!
Serving Size: 2
Prep Time: 15 mins
Cook Time: 30 mins

Ingredients:

Directions:

  1. Preheat the oven to 400°F.

  2. In a small skillet, heat the oil over medium heat. Add the Miscuglio and spinach. Sauté until the spinach is wilted, about 3 minutes. Add the artichoke hearts and toss to coat with oil and herbs. Remove from the heat.

  3. In a medium-size mixing bowl, whip together the cream cheese, mayonnaise, parmesan cheese, and salt. Add the spinach mixture and stir well.

  4. Clean the mushrooms. Gently remove the stems and gills with a spoon.

  5. Arrange the mushrooms on a lightly oiled baking sheet, cap side down. Spoon the spinach dip into each cap.

  6. Bake the stuffed mushrooms until tender and golden in color, about 25 minutes. Finish with a drizzle of balsamic vinegar. 

PRINT NOW:

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers

Careers

Email

Phone:

Loveland: (970) 775-2854

Greeley: (970) 909-2855

Cheyenne (307) 426-4133

Address:

Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Ste 200, Greeley, CO 80634

Cheyenne: 1507 Stillwater Ave. Ste G, Cheyenne, WY 82009

Hours:

Loveland: Monday-Saturday: 10am - 8pm

  Sunday: 11am - 6pm

Greeley:  Monday - Saturday: 11am - 6pm

 Sunday: 11am - 6pm

Cheyenne: Tuesday-Saturday: 10am - 8pm

  Sunday: 11am - 6pm

Account

Refund Policy and Terms and Conditions