Ingredients:

• 1 bottle Terrapin Ridge Farms Harissa Aioli Garnishing Squeeze

• Choice of Hot Dogs, we suggest all-beef franks

• White Onion

• Ketchup

• Shredded Cheddar Cheese

Directions:

1. Grill the hot dogs. 

2. While the hot dogs are on the grill, broil the buns in the oven and sprinkle a generous amount of cheese on top. 

3. Squeeze Harissa Aioli and Ketchup on buns and sprinkle with onions. 

4. Place the grilled hot dog on top and repeat the toppings. Now... dig in!

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