Spiced Apple Sparkling Sangria

Spiced Apple Sparkling Sangria


  • 3 cups Apple Cider

  • 2 Tbsp Cinnamon Vanilla Sugar Shaker

  • 3 Honey Crisp Apples, sliced

  • 1/2 cup Dried Cranberries

  • 1/2 cup Dried Figs, halved

  • 1 bottle Cabernet Sauvignon

  • 1 bottle fruity Champagne


  1. In a saucepan, heat the apple cider with the Sugar Shaker until dissolved.

  2. In a large pitcher, combine the spiced cider, apples, cranberries, figs, and red wine. Mix and refrigerate overnight.

  3. To serve, fill wine glasses halfway with sangria and fruit. Top with champagne for a bubbly delight! Also delicious as a warm cocktail! Enjoy!

Recipe Note:

This sangria is best made with a fruity red wine. 

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