Take your grilled shrimp to the next level with this delicious Spanish Grilled Shrimp with Feta & Basil Pasta recipe.
Servings: 8
Prep Time: 25 mins
Cook Time: 5 mins
Ingredients:
Directions:
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In a bowl, mix together the shrimp, the 1/4 cup olive oil, vinegar, sweet smoked chili rub, and salt.
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Bring a large pot of water to a boil over high heat. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add the pasta, stir well and cook until al dente, according to package instructions.
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Meanwhile, in a large fry pan over medium-high heat, warm the remaining 2 Tbsp of olive oil. Drain the shrimp, discarding the marinade, and add the shrimp to the pan. Cook, turning once or twice, until the shrimp are opaque throughout, 1 to 2 minutes. Transfer the shrimp and any pan juices to a plate and cover to keep warm.
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Drain the pasta and transfer to a warmed serving bowl. Add the shrimp and their juices to the pasta and stir several times. Add the tomatoes, basil, and cheese and gently stir once or twice more.
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Serve immediately.
Recipe Note:
If you can't find pearl style pasta, orzo is also a great substitution. This salad could also be made with pearl couscous!
