Spanish Grilled Shrimp Pasta Salad

Spanish Grilled Shrimp Pasta Salad

Take your grilled shrimp to the next level with this delicious Spanish Grilled Shrimp with Feta & Basil Pasta recipe.

Servings: 8

Prep Time: 25 mins

Cook Time: 5 mins



  1. In a bowl, mix together the shrimp, the 1/4 cup olive oil, vinegar, sweet smoked chili rub, and salt.

  2. Bring a large pot of water to a boil over high heat. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add the pasta, stir well and cook until al dente, according to package instructions.

  3. Meanwhile, in a large fry pan over medium-high heat, warm the remaining 2 Tbsp of olive oil. Drain the shrimp, discarding the marinade, and add the shrimp to the pan. Cook, turning once or twice, until the shrimp are opaque throughout, 1 to 2 minutes. Transfer the shrimp and any pan juices to a plate and cover to keep warm.

  4. Drain the pasta and transfer to a warmed serving bowl. Add the shrimp and their juices to the pasta and stir several times. Add the tomatoes, basil, and cheese and gently stir once or twice more.

  5. Serve immediately.

Recipe Note:

If you can't find pearl style pasta, orzo is also a great substitution. This salad could also be made with pearl couscous!


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers




Loveland: (970) 775-2854

Greeley: (970) 909-2855


Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 11am - 5pm

 Saturday: 10am - 4pm

 Sunday: 11am - 4pm


Refund Policy and Terms and Conditions