Are you looking for the taste of fried chicken without the grease? By cooking on the grill, this recipe has all the finger lick’n goodness for your next BBQ.
Servings: 4
Prep Time: 20 mins, plus marinating
Cook Time: 40 mins
Ingredients:
Directions:
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Marinate chicken in vinegar for 7-8 hours or overnight.
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When ready to grill, preheat grill to 300 degrees.
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While preheating, create a breading station with one bowl of buttermilk and one bowl of flour mixed with pepper and applewood smoked sea salt.
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Dip chicken first into the buttermilk then coat with flour mixture and set aside. Repeat this dipping process with the remaining chicken.
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Grill chicken for 20 minutes per side.
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Serve with coleslaw and drop biscuits!
