Smashed Potatoes with Burrata

Smashed Potatoes with Burrata

Crispy roasted potatoes and creamy burrata topped with herbed sesame oil and pine nuts for an explosion of flavor and added crunch. Enjoy this dish as an appetizer or a side to your main meal.

Servings: 4

Prep Time: 10 mins

Cook Time: 60 mins



  1. Preheat the oven to 400F. 

  2. Add whole potatoes to a large pot of cold water. Bring to a boil and cook for 15 minutes or until potatoes are tender. 

  3. Drain potatoes and let them cool until they can be handled—season with 2 Tbsp Curry Infused Olive Oil and 2 tsp Mango Masala Rub. 

  4. Place potatoes on a lined baking sheet. Use a heavy spatula or the bottom of a cup to smash down potatoes until flattened. 

  5. Roast until the outsides are crispy, about 45 minutes. 

  6. Meanwhile, add pine nuts and dry toast until fragrant, about 5 minutes, in a small pan over medium heat. Remove from the heat and add 3 Tbsp of olive oil, 1 tsp rub, and fresh herbs. Stir to combine. 

  7. Move potatoes to a serving platter and top with pieces of burrata. Scoop pine nuts over the burrata and potatoes, also drizzle the herbed oil over the potatoes. 

  8. Finish potatoes with a drizzle of Ginger Balsamic Vinegar. 


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