This potato salad is so simple yet so flavorful! The dill and lemon flavors pair perfectly with tender potatoes and a touch of mayo for a unique twist on the usual potato salad. Your neighborhood BBQ just got a little tastier.
Servings: 6
Prep Time: 10 mins
Cook Time: 15 mins
Ingredients:
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1 ½ lbs Red Potatoes, large dice
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2 Tbsp Dill Infused Olive Oil, Garlic and Herb Infused Olive Oil, or Wild Rosemary Infused Olive Oil
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1/4 cup Mayo
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6 Rashies, diced
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1/4 cup Scallions, sliced
Directions:
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In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. After boiling, cook potatoes until fork tender, about 15-20 minutes.
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Remove potatoes from the pot and rinse under cold water to drain any excess water.
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In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and sea salt.
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Top with radishes and scallions. Enjoy!
