Simple Dill Potato Salad

Team OH @ 2021-12-16 09:07:56 -0700



  1. In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. Cook potatoes until fork tender, about 15-20 minutes once boiling. 

  2. Remove potatoes from the pot and rinse under cold water making sure to drain any excess water.

  3. In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and  sea salt.

  4. Top with radishes and scallions. Enjoy!