Shaved Salad with Tarragon and Creme Fraiche Dressing

Shaved Salad with Tarragon and Creme Fraiche Dressing

Don’t settle for boring salads. Crisp veggies pair with tangy and creamy dressing for the most refreshing salad!

Servings: 4

Prep Time: 15 mins

Cook Time: 10 mins





  1. Preheat the oven to 400F. Spread bread onto a baking sheet, coat with 1 Tbsp olive oil, and rub. Bake for 8-10 minutes or until golden.
  2. Bring a medium pot of water to a boil. Once boiling carefully, add eggs and set a timer for 7 minutes for soft-boiled yolks. Remove from heat and immediately rinse under cold water to stop cooking. Peel eggs and cut in half lengthwise.
  3. In a bowl whisk together the dressing ingredients.
  4. Toss salad greens with dressing and arrange on a serving platter. Top with fennel, radishes, carrots, eggs, goat cheese, and croutons.
  5. Garnish salad with freshly ground Butcher’s Blend and serve.



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