The flavor of this mango salsa will intensify with the use of our Barrel-Aged White Balsamic Vinegar. This mango salsa is delicious on its own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation.
Servings: 4
Prep Time: 15 mins
Cook Time: 10 mins
Ingredients:
Salsa:
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1 Ripe Mango
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1/4 Red Onion
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1/2 Red Bell Pepper
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2 Tbsp Cilantro
Fish:
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4 - 6oz Pieces Halibut
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Fresh Ground Pepper, to taste
Directions:
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Dice the mango, onion, and red pepper into small 1/4" pieces. Top with sea salt, cilantro, and balsamic. Toss to coat. Set aside to rest while you prepare the fish.
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Wash and pat the fish dry. Season each side liberally with sea salt and pepper.
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Heat the olive oil in a large wide skillet over medium heat. Once hot, add the fish and sear for 3-5 minutes per side depending on how rare you like your fish.
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Arrange the cooked fish on each plate and garnish with the salsa. Enjoy!
