Seared Halibut with Mango Salsa

Seared Halibut with Mango Salsa

The flavor of this mango salsa will intensify with the use of our Barrel-Aged White Balsamic Vinegar. This mango salsa is delicious on its own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation.
Servings: 4
Prep Time: 15 mins
Cook Time: 10 mins





  1. Dice the mango, onion, and red pepper into small 1/4" pieces. Top with sea salt, cilantro, and balsamic. Toss to coat. Set aside to rest while you prepare the fish.

  2. Wash and pat the fish dry. Season each side liberally with sea salt and pepper.

  3. Heat the olive oil in a large wide skillet over medium heat. Once hot, add the fish and sear for 3-5 minutes per side depending on how rare you like your fish.

  4. Arrange the cooked fish on each plate and garnish with the salsa. Enjoy!

Recipe Note:

This recipe would work with any white fish you prefer. 


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers




Loveland: (970) 775-2854

Greeley: (970) 909-2855


Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 11am - 5pm

 Saturday: 10am - 4pm

 Sunday: 11am - 4pm


Refund Policy and Terms and Conditions