Ingredients:
Salsa:
Fish:
Directions:
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Dice the mango, onion and red pepper into small 1/4" pieces. Top with sea salt, cilantro and mango balsamic. Toss to coat. Set aside to rest while you prepare the fish.
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Wash and pat the fish dry. Season each side liberally with the sea salt and pepper.
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Heat the olive oil in a large wide skillet over medium heat. Once hot, add the fish and sear for 3-5 minutes per side depending on how rare you like your fish.
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Arrange the cooked fish on each plate and garnish with the salsa. Enjoy!
Recipe Note:
This recipe would work with any white fish you prefer.