Directions:

1. Preheat the oven to 350F.

2. In a sauté pan over medium high heat add bacon and cook until browned.

3. Add olive oil, onion, celery, and mushrooms cooking until softened, about 6-7 minutes.

4. Turn heat off and add bread, carefully folding to combine. Season with Butcher’s Blend and Mediterranean rub then add to a 8x8 baking dish.

5. Whisk eggs with chicken stock and pour over bread.

6. Cover and bake for 45 minutes or until golden. 

PRINT NOW: