This stuffing explodes with savory and umami flavors! Brought to life with our Wild Mushroom and Sage Infused Olive Oil and seasoned to perfection using our Mediterranean Rosemary Rub and Santa Maria or Butcher's Spice Blend. The perfect addition to your next Thanksgiving meal.
Servings: 8
Prep Time: 15 mins
Cook Time: 60 mins
Ingredients:
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5 Slices of Bacon
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2 Tbsp Wild Mushroom & Sage Infused Olive Oil
1 Yellow Onion
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4 Stalks Celery, diced
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3 cups Mushrooms, diced
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1 Baguette, day old and torn into 1" cubed
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3 Eggs
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2 cups Chicken Stock
Directions:
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Preheat the oven to 350F.
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In a sauté pan over medium-high heat add bacon and cook until browned.
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Add olive oil, onion, celery, and mushrooms cooking until softened, about 6-7 minutes.
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Turn heat off and add bread, carefully folding to combine. Season with Butcher’s Blend or Santa Maria and Mediterranean rub then add to an 8x8 baking dish.
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Whisk eggs with chicken stock and pour over bread.
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Cover and bake for 45 minutes or until golden.
