You can feel confident this stuffing recipe will become a family favorite, even when its not the holidays! It’s that good!
Servings: 8
Prep Time: 20 mins
Cook Time: 65 mins
Ingredients:
Directions:
-
Preheat the oven to 350°F.
-
In a large bowl, whisk together the chicken stock, eggs, Wild Garlic Dried Herb Blend, pecorino cheese, sea salt & pepper.
-
In the olive oil, cook the sausage in a large-wide saucepan until cooked throughout, crumbling to create small pieces.
-
Add the red pepper and butternut squash and cook until softened and slightly browned, about 10 minutes.
-
Add the bread cubes to the pan, tossing to toast and cooking another 5 minutes.
-
Add the vegetable and bread mixture to the stock mixture and toss to coat. Transfer to a baking dish and bake until golden on top and warmed throughout, about 45 minutes. Let rest 5 minutes before serving.
