Salted Honey Caramel Sauce

Team OH @ 2021-12-15 09:21:18 -0700

Ingredients:

Directions:

  1. Mix the honey, brown sugar, half and half, butter, and salt in a saucepan over medium-low heat.

  2. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken more.

  3. Turn off the heat, cool slightly and pour the sauce into a jar.

  4. Refrigerate until cold. Serve over ice cream or brownies!