Vanilla ice cream just got better with our Salted Honey Caramel Sauce. Combining a little honey, brown sugar, half and half, butter, vanilla bean sea salt, and vanilla extract creates a sweet and salty topping to serve over your ice cream or brownies.
Servings: 8
Prep Time: 0 mins
Cook Time: 15 mins
Ingredients:
Directions:
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Mix the honey, brown sugar, half and half, butter, and salt in a saucepan over medium-low heat.
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Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken more.
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Turn off the heat, cool slightly, and pour the sauce into a jar.
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Refrigerate until cold. Serve over ice cream or brownies!
