This incredibly delicious Salt & Vinegar Potato Salad is a combination of Prosecco Whole Grain Mustard, vinegar, oil, bacon and chives.
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients:
Directions:
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Add the bacon to a skillet over medium heat; cook until crispy and browned. Transfer the bacon to a paper towel to drain.
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In a large bowl, whisk together the mustard, vinegar and oil. Add the bacon.
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Meanwhile, bring a large pot of water to a boil. Once boiling, add a Pasta Rock for 2 minutes to salt your water and remove. Add the potatoes and cook until fork tender, about 10 minutes.
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Drain the potatoes and immediately toss with the dressing and half of the chives. Transfer to a platter and scatter the remaining snipped chives on top. Serve warm, at room temperature, or cold.
