Salt and Vinegar Kale Chips

Salt and Vinegar Kale Chips

Want your whole family to beg for more kale? These crunchy, addictive chips will do the trick! They're delicious served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads. 
Servings: 4
Prep Time: 10 mins
Cook Time:  10 mins


  1. Preheat oven to 425°F

  2. Cut kale off the stem and tear into bite-size pieces, place into a large bowl.

  3. Massage the leaves with oil and salt. Taste for seasoning and add more salt if needed. Sprinkle with vinegar.

  4. Bake in an even layer for 5 - 10 minutes or until crunchy. Do not overcrowd the pan; bake in batches.

  5. Store leftovers in an airtight container.


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