Ingredients:
Directions:
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Preheat oven to 425°F
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Cut kale off stem and tear into bite size pieces, place into large bowl.
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Massage leaves with oil and salt, taste for seasoning and add more salt if needed. Sprinkle with the vinegar.
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Bake in an even layer for 5 - 10 minutes, or until crunchy. Do not over crowd pan. Bake in batches.
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Store leftovers in an airtight container.