Roasted Chili Chickpea and Kale Salad

Roasted Chili Chickpea and Kale Salad


For the Salad:

For the Dressing:


  1. Preheat the oven to 425F.

  2. In a bowl toss chickpeas with 1Tbsp olive oil, chipotle lime rub, and 1 tsp salt. Spread on a parchment lined baking sheet and roast until crispy 20-25 minutes.

  3. Meanwhile in a bowl combine dressing ingredients.

  4. In a large bowl massage kale with 1 Tbsp olive oil and ½ tsp sea salt to help soften the kale. Toss kale with dressing and top with chickpeas, sun dried tomatoes, goat cheese, and pumpkin seeds.

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