Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Sweet and creamy butternut squash soup pairs with the savory and sweet spiced flavors of our award-winning Coconut Chai Sugar Shaker! Serve with your favorite bread and you have an easy fall lunch or dinner in less than an hour! 

Servings: 4

Prep Time: 15 mins

Cook Time: 30 mins



  1. Preheat oven to 425 F.

  2. Cut squash, apple, and onion into large dice. Toss with olive oil sugar shaker, and salt.

  3. Place on a lined baking sheet in a single layer and roast for 30 minutes or until squash is fork tender.

  4. Add roasted squash, apple, and onion to a blender with stock and vinegar. Combine until smooth and creamy.

  5. Serve with pumpkin seeds, cranberries, and a drizzle of vinegar. Enjoy!

Recipe Note:

To make blending the soup easier, we would recommend blending the stock and veggies in batches to ensure your soup is creamy and smooth. 


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