Roasted Broccoli with a Warm Tomato Herb Vinaigrette

Roasted Broccoli with a Warm Tomato Herb Vinaigrette

Roasted broccoli with a warm tomato herb vinaigrette makes this a tangy and delicious side dish or salad.

Servings: 6

Prep Time: 5 mins

Cook Time: 25 mins


For the Broccoli:

For the Dressing:


  1. Preheat the oven to 425°F.

  2. Arrange the broccoli on a baking sheet. Season with the Caramelized Garlic Olive Oil and the Citrus Dill Sea Salt. Toss to coat. Place in the oven and roast until crisp-tender, about 15-20 minutes.

  3. Meanwhile, heat a medium size skillet with Caramelized Garlic Olive Oil. Once hot, add tomatoes, Citrus Dill Sea Salt, and sugar. Cook until tomatoes soften, about 3 minutes. Add Dark Balsamic Vinegar and basil. Remove from heat.

  4. Toss broccoli with tomato dressing. Arrange on a serving platter and garnish with toasted pine nuts. Serve warm and enjoy!


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers




Loveland: (970) 775-2854

Greeley: (970) 909-2855


Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 11am - 5pm

 Saturday: 10am - 4pm

 Sunday: 11am - 4pm


Refund Policy and Terms and Conditions