Roasted Beet, Pear, and Nut Salad

Roasted Beet, Pear, and Nut Salad

I love when people tell me they don't like beets because I get to make this dish for them and prove to them how amazing beets can be when prepared correctly and with good balsamic vinegar. A perfect summer, fall, or winter dish! Great for lunch, dinner, or as a side dish alongside grilled chicken or pork.

Servings: 4

Prep Time: 15 mins

Cook Time: 45 mins

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.

  2. Wash each beet and slice into wedges.

  3. Line a baking sheet with foil, and place the beets on top. Drizzle with the olive oil and 2 tablespoons vinegar, and then season with salt and pepper.

  4. Cover with more foil and roll the edges to create a pouch for the beets. Roast for 45 minutes.

  5. Layer the beets on a bed of salad greens with pear slices. Sprinkle with hazelnuts and cheese. Drizzle with the remaining 1 tablespoon of vinegar.

  6. Salt and pepper to taste. Enjoy!

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