The perfect recipe to pair with a glass of wine that combines olives, garlic, capers, parsley, vinegar, and olive oil. Serve garnished with parsley on a crusty baguette or with artisan crackers.
Servings: 6Prep Time: 20 mins
Cook Time: 0 mins
Ingredients:
Directions:
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Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor and pulse until a roughly chopped paste is formed.
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Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.
Recipe Note:
We love using a mixture of green and kalamata olives in this recipe. However, use whatever olive varieties you like best!
