Red Wine Olive Tapenade

Red Wine Olive Tapenade



  1. Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor and pulse until a roughly chopped paste is formed.

  2. Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.

Recipe Note:

We love using a mixture of green and kalamata olives in this recipe. However, use whatever olive varieties you like best!

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