2 Tbsp Spicy Sriracha White Balsamic Vinegar, plus more to finish
1 lb Ground Beef
4 cups Salad Greens
1/2 Red Pepper, sliced thin
1/2 cup Black Olives, sliced
1/2 cup Shredded Cheese
Handful of Tortilla Chips
1 Avocado, sliced thin
1/4 cup Cilantro
Lime Wedges, for garnish
Create the dressing by combining the vinegar, olive oil, & sea salt.
In a medium sauté skillet, brown the ground beef along with the rub. Add the dressing and cook 1-2 more minutes.
Arrange the greens on a serving platter. Top with the ground beef mixture and remaining ingredients. Finish with an extra drizzle of Pulp! Red Pepper. Enjoy!
