Red Pepper Pesto

Red Pepper Pesto

This Red Pepper Pesto is a delicious and versatile sauce that can add a burst of flavor to various dishes. The delicate peppercorn taste from our Seville Spanish Extra Virgin Olive Oil combines with crisp and refreshing Prosecco Italian Wine Vinegar to make this pesto, unlike anything you've tried before!

Servings: 4-6

Prep Time: 5 mins

Cook Time: 10 mins



  1. Preheat a large pan over medium heat. Toast the almonds and hazelnuts until fragrant and golden brown, around 5-7 minutes. Remove from the heat and allow to cool completely.
  2. Place the nuts in a food processor and pulse them into fine crumbs. Add the garlic and pulse until incorporated. Add the chopped roasted red peppers, Seville Spanish Extra Virgin Olive Oil, Prosecco Italian Wine Vinegar, Sweet Smoked Chili Rub, and Lime Fresco Sea Salt. Pulse until you have a consistent texture. 
  3. Use to top chicken, meatballs, pasta, or sliced baguette. Enjoy!


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