This easy vegetarian dish comes together quickly for a healthy, easy weeknight dinner! The slightly sweet and aromatic coconut flavors complement the red lentils and sweet potatoes. This dish will make Red Lentils a new staple in your pantry.
Servings: 4
Prep Time: 15 Mins
Cook Time: 30 Mins
Ingredients:
-
1/2 Yellow Onion, diced
-
2 Cloves Garlic, minced
-
1 tsp Fresh Ginger, grated
-
1 Medium Sweet Potato, peeled and cut into 1" in cubes
-
1/2 cup Red Lentils
-
14.5oz Can Coconut Milk
-
1 cup Vegetable Broth
-
1 cup Green Beans, cut into 1" pieces
-
Naan, for serving
Directions:
-
In a high-sided sauté pan, heat sesame-infused olive oil over medium heat. Add in onion and sauté until translucent, about 3 minutes. Add in garlic and ginger and food for another minute or until fragrant.
-
Add in sweet potato, Mango Masala Rub, and Ginger Balsamic Vinegar, cooking until the potato has softened slightly, about 5 minutes.
-
Add in red lentils, coconut milk, and vegetable broth. Bring to a simmer and cook for 15 minutes.
-
Add the green beans and cook for another 5 minutes until red lentils and sweet potatoes are done.
-
Serve with naan, and enjoy!
