Ingredients:
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1/2 Yellow Onion, diced
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2 Cloves Garlic, minced
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1 tsp Fresh Ginger, grated
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1 Medium Sweet Potato, peeled and cut into 1"in cubes
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1/2 cup Red Lentils
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14.5oz Can Coconut Milk
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1 cup Vegetable Broth
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1 cup Green Beans, cut into 1" pieces
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Naan, for serving
Directions:
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In a high sided sauté pan, heat Curry Infused Olive Oil over medium heat. Add in onion and sauté until translucent, about 3 minutes. Add in garlic and ginger and food for another minute or until fragrant.
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Add in sweet potato, Mango Masala Rub, and Ginger Balsamic Vinegar, cooking until potato has softened slightly about 5 minutes.
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Add in red lentils, coconut milk, and vegetable broth. Bring to a simmer and cook for 15 minutes.
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Add the green beans and cook for another 5 minutes, or until red lentils and sweet potatoes are done.
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Serve with naan and enjoy!