Servings: 2
Prep Time: 5 mins
Cook Time: 10 mins
Ingredients:
For the Caramelized Nuts:
For the Salad:
Directions:
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Heat a skillet over medium heat. Add the walnuts and cook until they start to become aromatic, about 5 minutes. Stir occasionally to prevent burning and toast evenly. Add the balsamic vinegar, stir to coat, and remove from the heat. Toss with sea salt and allow to cool.
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Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.
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Arrange the spinach in a large platter. Toss with the dressing. Top with the Raspberries, cheese, and caramelized walnuts. Enjoy!
