Ingredients:
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3 Cara Cara Oranges
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1 Head Radicchio
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1 Bulb Fennel
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1 Avocado
Directions:
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In a bowl, whisk together Key Lime Olive Oil, Mojito Balsamic, and freshly ground Mojo Citrus Seasoning Salt. Set aside.
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To supreme the orange, use a paring knife to cut off the rind and pith off the outside of the orange. Cut between the segments of orange so there is no membrane on the fruit.
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Cut radicchio in half and remove core, thinly slice radicchio lengthwise. Cut top off the fennel, and then cut in half and thinly slice crosswise.
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Cut avocados into quarters, peel off skin, and remove pit. Cut avocado into thin slices.
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Arrange the produce on a plate and drizzle with dressing. Enjoy!