Enjoy this colorful salad made of sweet oranges, crunchy radicchio and fennel, and creamy avocado. Topped with a zesty and fresh dressing made from our Key Lime Infused Olive Oil and Mojito White Barrel Aged Balsamic.
Servings: 4
Prep Time: 20 mins
Cook Time: 0 mins
Ingredients:
-
3 Cara Cara Oranges
-
1 Head Radicchio
-
1 Bulb Fennel
-
1 Avocado
Directions:
-
In a bowl, whisk together Key Lime Olive Oil, Mojito Balsamic, and freshly ground Mojo Citrus Seasoning Salt. Set aside.
-
To supreme the orange, use a paring knife to cut off the rind and pith off the outside of the orange. Cut between the segments of the orange so there is no membrane on the fruit.
-
Cut the radicchio in half and remove the core, thinly slice the radicchio lengthwise. Cut the top off the fennel, and then cut in half and thinly slice crosswise.
-
Cut avocados into quarters, peel off the skin, and remove the pit. Cut avocado into thin slices.
-
Arrange the produce on a plate and drizzle with dressing. Enjoy!
