Rainbow Citrus Salad

Rainbow Citrus Salad

Enjoy this colorful salad made of sweet oranges, crunchy radicchio and fennel, and creamy avocado. Topped with a zesty and fresh dressing made from our Key Lime Infused Olive Oil and Mojito White Barrel Aged Balsamic.

Servings: 4

Prep Time: 20 mins

Cook Time: 0 mins


  1. In a bowl, whisk together Key Lime Olive Oil, Mojito Balsamic, and freshly ground Mojo Citrus Seasoning Salt. Set aside.

  2. To supreme the orange, use a paring knife to cut off the rind and pith off the outside of the orange. Cut between the segments of the orange so there is no membrane on the fruit.

  3. Cut the radicchio in half and remove the core, thinly slice the radicchio lengthwise. Cut the top off the fennel, and then cut in half and thinly slice crosswise.

  4. Cut avocados into quarters, peel off the skin, and remove the pit. Cut avocado into thin slices.

  5. Arrange the produce on a plate and drizzle with dressing. Enjoy!



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