Rainbow Citrus Salad

Rainbow Citrus Salad


  1. In a bowl, whisk together Key Lime Olive Oil, Mojito Balsamic, and freshly ground Mojo Citrus Seasoning Salt. Set aside.

  2. To supreme the orange, use a paring knife to cut off the rind and pith off the outside of the orange. Cut between the segments of orange so there is no membrane on the fruit.

  3. Cut radicchio in half and remove core, thinly slice radicchio lengthwise. Cut top off the fennel, and then cut in half and thinly slice crosswise.

  4. Cut avocados into quarters, peel off skin, and remove pit. Cut avocado into thin slices.

  5. Arrange the produce on a plate and drizzle with dressing. Enjoy!



Back to blog

Leave a comment

Please note, comments need to be approved before they are published.