This refreshing Pomegranate Citrus Quinoa Salad is colorful and will complement any meal. Enjoy at room temperature or chilled.
Servings: 4
Prep Time: 20 mins
Cook Time: 15 mins
Ingredients:
Directions:
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In a medium-sized stock pot, bring 2 cups of chicken stock to a boil and add the quinoa. Reduce heat to medium-low and cook until the water is absorbed about 12-15 minutes. Remove from heat, cover, and let rest for 10 minutes.
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Meanwhile, whisk together the vinegar, olive oil, mint, cilantro, basil, and sea salt. Pour the dressing over the cooled quinoa. Stir in the pomegranate arils, citrus fruit, and chopped almonds
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Transfer to a serving dish and enjoy at room temperature or cold.