Pomegranate Citrus Quinoa Salad

Pomegranate Citrus Quinoa Salad

This refreshing Pomegranate Citrus Quinoa Salad is colorful and will complement any meal. Enjoy at room temperature or chilled.

Servings: 4

Prep Time: 20 mins

Cook Time: 15 mins



  1. In a medium-sized stock pot, bring 2 cups of chicken stock to a boil and add the quinoa. Reduce heat to medium-low and cook until the water is absorbed about 12-15 minutes. Remove from heat, cover, and let rest for 10 minutes.

  2. Meanwhile, whisk together the vinegar, olive oil, mint, cilantro, basil, and sea salt. Pour the dressing over the cooled quinoa. Stir in the pomegranate arils, citrus fruit, and chopped almonds

  3. Transfer to a serving dish and enjoy at room temperature or cold.


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