Ingredients:
Directions:
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Set the oven to 400 F.
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Season each piece of fish with 1/2 tsp of Citrus Dill Sea Salt
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In a shallow bowl beat egg white then mix in Roasted Garlic Vinegar, and Tzatziki. In a second shallow bowl combines pistachios and bread crumbs.
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First dip one fish fillet in egg white mixture, making sure to coat the entire fillet.Then dip in pistachio mixture, ensuring to coat the entire fillet. Repeat with all fillets.
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Arrange fish on a baking sheet and drizzle with Sicilian Lemon Olive Oil. Bake for 8-10 minutes, or until the crust is golden and fish flakes easily with a fork.