Pistachio and Parmesan Herb Encrusted Beef Tenderloin

Pistachio and Parmesan Herb Encrusted Beef Tenderloin

A hearty main dish with delicate flavors that make this beef tenderloin sing “Let’s Eat.” The earthy flavor of the pistachios mixed with Garlic & Herb Olive Oil makes a delicious crust while keeping the tenderloin juicy. 

Servings: 8

Prep Time: 10 mins

Cook Time: 30 mins

Ingredients:

Directions:

  1. Remove the tenderloin from the refrigerator, rub with the mustard, cover with plastic wrap, and allow to rest at room temperature for at least 1- 2 hours (to acclimate).

  2. Meanwhile, in a food processor, pulse the pistachios into small bits. Add the panko, parsley, Parmesan Asiago Dipper, parmesan cheese, Roasted Garlic Sea Salt, and olive oil to create a roughly chopped paste.

  3. Preheat oven to 400°F.

  4. Remove the tenderloin from the plastic wrap and place it in an oven-safe dish. Roast for 10 minutes.

  5. Remove from the oven and pack the pistachio herb mixture atop the tenderloin.

  6. Return the meat to the oven and cook another 20-25 minutes, until the internal temperature reaches 125°F (for medium-rare).

  7. Allow the meat to rest, tented with foil, for 15 minutes before cutting into ½-inch thick slices. Enjoy!

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