Pineapple Fried Rice

Pineapple Fried Rice



  1. Combine the shrimp and rub. Let set for at least 1 hour.

  2. In a small bowl, combine broth, fish sauce, brown sugar and juice from pineapple can. Stir until sugar dissolves and set aside.

  3. Heat oil in hot wok (or 12 in skillet), add onion and red bell pepper. Cook until onions and peppers start to soften, about 3 minutes.

  4. Add egg and cook until set.

  5. Add yellow curry paste and mash with the back of a spoon to combine.

  6. Add shrimp and cook until they are pink (about 5 minutes). Add rice, pineapple chunks and chicken broth mixture. Stir to combine all flavors. Finish with cashews, tomato, scallions, hot sauce an vinegar to taste.

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