Make this easy pineapple fried rice a weeknight staple. The combination of sweet and savory works so well together! Although this recipe has a few extra ingredients, it is super easy to put together and the flavors are well worth the extra work!
Servings: 8
Prep Time: 60 mins
Cook Time: 20 mins
Ingredients:
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2 cups Cooked White Rice
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1lb of Shrimp, deshelled and deveined
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2 Tbsp Chicken Broth
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1 Tbsp Fish Sauce
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1 Tbsp Brown Sugar
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15oz can Pineapple Chunk, juiced reserved
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1/2 Sweet Onion, julienned
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1 Red Bell Pepper, julienned
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1 Egg, beaten
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1 Tbsp Yellow Curry Paste
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1/2 cup Cashews
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1 Tomato, chopped
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2 Scallions, diced
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1 Tbsp Hot Sauce
Directions:
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Combine the shrimp and rub. Let set for at least 1 hour.
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In a small bowl, combine broth, fish sauce, brown sugar and juice from pineapple can. Stir until sugar dissolves and set aside.
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Heat oil in hot wok (or 12 in skillet), add onion and red bell pepper. Cook until onions and peppers start to soften, about 3 minutes.
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Add egg and cook until set.
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Add yellow curry paste and mash with the back of a spoon to combine.
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Add shrimp and cook until they are pink (about 5 minutes). Add rice, pineapple chunks and chicken broth mixture. Stir to combine all flavors. Finish with cashews, tomato, scallions, hot sauce an vinegar to taste.
