Make this easy pineapple fried rice a weeknight staple. The combination of sweet and savory works so well together! Although this recipe has a few extra ingredients, it is super easy to assemble, and the flavors are worth the extra work!
Servings: 8
Prep Time: 60 mins
Cook Time: 20 mins
Ingredients:
-
2 cups Cooked White Rice
-
1lb of Shrimp, deshelled and deveined
-
2 Tbsp Chicken Broth
-
1 Tbsp Fish Sauce
-
1 Tbsp Brown Sugar
-
15oz can Pineapple Chunk, juiced reserved
-
1/2 Sweet Onion, julienned
-
1 Red Bell Pepper, julienned
-
1 Egg, beaten
-
1 Tbsp Yellow Curry Paste
-
1/2 cup Cashews
-
1 Tomato, chopped
-
2 Scallions, diced
-
1 Tbsp Hot Sauce
Directions:
-
Combine the shrimp and rub. Let's set for at least 1 hour.
-
Combine broth, fish sauce, brown sugar, and juice from a pineapple can in a small bowl. Stir until sugar dissolves and set aside.
-
Heat oil in a hot wok (or 12 in a skillet); add onion and red bell pepper. Cook until onions and peppers start to soften, about 3 minutes.
-
Add egg and cook until set.
-
Add yellow curry paste and mash with the back of a spoon to combine.
-
Add shrimp and cook until they are pink (about 5 minutes). Add rice, pineapple chunks, and chicken broth mixture. Stir to combine all flavors. Finish with cashews, tomato, scallions, hot sauce, and vinegar to taste.
