Pineapple Fried Rice

Pineapple Fried Rice

Make this easy pineapple fried rice a weeknight staple. The combination of sweet and savory works so well together! Although this recipe has a few extra ingredients, it is super easy to assemble, and the flavors are worth the extra work!

Servings: 8

Prep Time: 60 mins

Cook Time: 20 mins



  1. Combine the shrimp and rub. Let's set for at least 1 hour.

  2. Combine broth, fish sauce, brown sugar, and juice from a pineapple can in a small bowl. Stir until sugar dissolves and set aside.

  3. Heat oil in a hot wok (or 12 in a skillet); add onion and red bell pepper. Cook until onions and peppers start to soften, about 3 minutes.

  4. Add egg and cook until set.

  5. Add yellow curry paste and mash with the back of a spoon to combine.

  6. Add shrimp and cook until they are pink (about 5 minutes). Add rice, pineapple chunks, and chicken broth mixture. Stir to combine all flavors. Finish with cashews, tomato, scallions, hot sauce, and vinegar to taste.


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