Ingredients:
Directions:
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In a large pot, heat 2 Tbsp olive oil over medium-high heat.
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Once hot add kernels and cover. Occasionally shake the pot to ensure even heating.
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Once popping slows to less than every 3 seconds, remove from heat and let rest for 1 minute.
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Season with another 1-2 Tbsp olive oil and sea salt. Enjoy!