Ingredients:
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2 Peaches, sliced in rounds
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1lb Fresh Mozzarella Log, sliced in rounds
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1/2 cup Cherry Tomatoes, quartered
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1 Tbsp Sliced Almonds
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1 Tsp Basil Genovese Infused Olive Oil, for drizzling
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2 Tbsp Summer Peach Balsamic Vinegar, for drizzling
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5 Leaves Basil, chiffonade cut
Directions:
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On a platter, arrange peaches and mozzarella, alternating slices. Top with tomatoes and almonds.
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Garnish with a drizzle of oil, peach vinegar, fresh basil, and sea salt.