This flavorful dish is a weeknight staple, easily prepared with ingredients you have on hand in your pantry!
Servings: 6
Prep Time: 5 mins
Cook Time: 20 mins
Ingredients:
Directions:
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Bring a large pot of water to a boil over high heat. Once boiling, add a pasta rock for 2 minutes to salt your water, then remove. Add the pasta, stir well, and cook until al dente (tender but firm to bite. 1-2 minutes short of the package directions.)
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Meanwhile, heat a large skillet over medium heat with olive oil. Add the onion and diced tomatoes, cooking for 4 minutes or until soft.
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Add tomatoes, sea salt, olive tapenade, balsamic, and water. Let the sauce simmer until reduced, about 10 minutes.
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Add pasta into the sauce and toss to coat. Serve with fresh basil leaves.
