Parmesan Truffle Mashed Potatoes

Parmesan Truffle Mashed Potatoes

Take your mashed potatoes to the next level with this flavorful recipe. Top with Black Truffle Sea Salt and Parmesan Asiago Dipper for an extra special side dish. 

Servings: 6

Prep Time: 15 mins

Cook Time: 15 mins



  1. Slice the potatoes into ¼” thick slices. Place in a large stock pot and cover with water. Allow the water to come to a boil and cook the potatoes for 12 minutes, do not overcook, or the potatoes could produce a glue like finished product. Drain the liquid off of the potatoes.

  2. With a potato masher, smash the dry potatoes without adding any other liquid or seasoning.

  3. Once the potatoes are mashed, add the black truffle olive oil, milk, Parmesan Asiago dipper, and black truffle sea salt. Mix to combine and taste for seasoning, adding more salt or fresh ground black pepper as necessary. Enjoy!


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers




Loveland: (970) 775-2854

Greeley: (970) 909-2855


Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 11am - 5pm

 Saturday: 10am - 4pm

 Sunday: 11am - 4pm


Refund Policy and Terms and Conditions