Directions:
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Preheat grill to 350 degrees.
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Toss asparagus and olive oil in a bowl until evenly coated.
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Sprinkle dipper onto asparagus and evenly distribute.
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Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
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Finish with parmesan cheese and garlic sea salt.