Asparagus seasoned with Sicilian Lemon Olive Oil and sea salt, wrapped in pancetta, and drizzled with a vinegar and mustard dressing creates a gourmet appetizer or side dish.
Servings: 4
Prep Time: 20 mins
Cook Time: 10 mins
Ingredients:
Directions:
-
Preheat the oven to 350°F.
-
Season asparagus with 1 Tbsp olive oil and sea salt. Bundle 3 pieces of asparagus together and tightly wrap with a slice of pancetta. Arrange on a baking sheet.
-
Bake until asparagus turns bright green and pancetta crisps slightly, about 10 minutes.
-
Meanwhile, make the dressing by whisking together the vinegar and mustard. While whisking, slowly drizzle in the 1/4 cup olive oil. Add sea salt & freshly ground black pepper to taste.
-
Arrange the asparagus on a serving platter and drizzle with dressing.
