Ingredients:
Directions:
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Butterfly a chicken breast and season with black garlic shiitake rub.
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In a large skillet over medium high heat add 1 tablespoon oil and cook chicken, about 3 minutes per side or until cooked through. Remove chicken from pan.
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Add the rest of the olive oil and sauté mushrooms until browned, about 10 minutes.
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Add chicken stock, cream, salt and cooked chicken to the pan. Let sauce cook until reduced, about 3 minutes.
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Serve on its own or with rice, quinoa, or pasta.