Indulge in an unforgettable dining experience with our One Pan Cranberry and Garlic Braised Chicken recipe. This culinary masterpiece combines tender chicken thighs, vibrant cranberries, and the robust flavors of garlic in a hearty braise. Indulge in fall flavors with this memorable meal, perfect for any occasion!
Servings: 8
Prep Time: 5 mins
Cook Time: 35 mins
Ingredients:
- 8 Chicken Thighs
- 1 Tbs Butcher’s Spice Blend
- 2 tsp Mediterranean Rosemary Rub & Seasoning
- 3 Tbs Blood Orange Olive Oil
- 15-20 CLoves Garlic, peeled
- 1 cup Cranberries, fresh or frozen
- 1 cup Chicken Stock
- 3 Tbs Cranberry Spice White Barrel Aged Balsamic
- 4 Rosemary Sprigs
Directions:
- Season the chicken with the Butcher’s Spice Blend and Mediterranean Rosemary Rub & Seasoning.
- Heat the Blood Orange Infused Olive Oil over medium-high heat in a large, wide cast iron pan. Once hot, add the chicken and sear for 3 minutes per side.
- Add the garlic cloves, cranberries, chicken stock, and Cranberry Spice White Barrel Aged Balsamic. Reduce heat to a low simmer, cover, and cook for 20 minutes until chicken is cooked throughout and garlic is crisp-tender.
- Add the rosemary sprigs and cook for another few minutes for added fragrance. Serve and enjoy!
