There’s something about a Pina Colada that makes us feel like we’re getting caught in the rain. The sweet heat from the Pineapple Habanero Balsamic along with the fresh habanero slices adds a wonderful balance of sweet and heat to this classic cocktail.
Servings: 2
Prep Time: 5 mins
Cook Time: 0 mins
Ingredients:
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2 oz White Rum
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2 oz Cream of Coconut
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2 oz Pineapple Juice
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¼ cup Fresh, Canned or Frozen Pineapple Chunks
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1 cup Ice
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1 Habanero Pepper, thinly sliced (to taste)
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1 oz Pineapple Habanero Balsamic Vinegar, plus more to rim glass
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Maraschino Cherries to garnish
Directions:
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Combine the first 7 ingredients in a blender and process until smooth. (Depending on your heat tolerance we recommend adding 5-6 slices of habanero pepper.)
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To rim the glasses add 1-2 tsps of the vinegar to a small plate and the Chipotle Lime. Rub & Seasoning to another small plate. Dip your glass in the vinegar then the rub.
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Pour your drink in your cup and garnish with maraschino cherries. We highly recommend buying drink umbrellas to skewer your cherries.
