Nashville Hot Spiced Mustard Shrimp Tacos

Nashville Hot Spiced Mustard Shrimp Tacos


2 lbs shrimp raw, cleaned and deveined
Wood skewers soaked in water
12 Soft tortillas
2 Tbs Olive oil
Toppings: creamy slaw, avocado, Hot mustard crema, lime


  1. Place 4-5  shrimp on each skewer*, continue until all shrimp are skewered.
  2. Place skewered shrimp in a shallow dish or pan, brush all sides of shrimp with Nashville Hot Spiced Mustard. Set aside.
  3. Heat grill to 400° Brush grates with olive oil. Place tortillas on grill lightly grill each side. About 30-45 seconds per side to achieve grill marks. Place on a serving plate
  4. Place skewered shrimp onto the grill.  Cook approximately 3 minutes on each side.
  5. Remove from skewers for taco assembly
For Hot Mustard Crema:

  1. Mix ¼ cup sour cream, ¼ cup mayo and 2 Tbs (or more to taste)Terrapin Ridge Farms Nashville Hot Spiced Mustard, mix. 
  2. For tacos, fill a tortilla with 4-5 shrimp, fresh avocado, slaw and a drizzle of crema. Finish with a squeeze of fresh lime.
* optional, use two skewers for each 4-5 shrimp to keep shrimp more stable on the skewer while grilling.
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