Ingredients:
- 2 lbs shrimp raw, cleaned and deveined
- 1 jar Terrapin Ridge Farms Nashville Hot Spiced Mustard (reserve 2-3Tbs for crema)
- Wood skewers soaked in water
- 12 Soft tortillas
- 2 Tbs Olive oil
- Toppings: creamy slaw, avocado, Hot mustard crema, lime
Directions:
- Place 4-5 shrimp on each skewer*, continue until all shrimp are skewered.
- Place skewered shrimp in a shallow dish or pan, brush all sides of shrimp with Nashville Hot Spiced Mustard. Set aside.
- Heat grill to 400° Brush grates with olive oil. Place tortillas on grill lightly grill each side. About 30-45 seconds per side to achieve grill marks. Place on a serving plate
- Place skewered shrimp onto the grill. Cook approximately 3 minutes on each side.
- Remove from skewers for taco assembly
- Mix ¼ cup sour cream, ¼ cup mayo and 2 Tbs (or more to taste)Terrapin Ridge Farms Nashville Hot Spiced Mustard, mix.
- For tacos, fill a tortilla with 4-5 shrimp, fresh avocado, slaw and a drizzle of crema. Finish with a squeeze of fresh lime.
* optional, use two skewers for each 4-5 shrimp to keep shrimp more stable on the skewer while grilling.
