An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan Sea Salt, Moroccan EV Olive Oil and Vanilla Pomegranate Balsamic Vinegar.
Servings: 8
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:
Directions:
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In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.
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Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix.
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Transfer to a serving dish, garnish with mint and enjoy!
