Looking for the perfect appetizer or side that is filling, fun, and impressive? Look no further! Mexican Quinoa Stuffed Peppers are easy and a great way to make your guests believe you have been slaving away for hours! The best part is that these stuffed peppers can be used as an appetizer, side, or main dish.
Servings: 6
Prep Time: 15 mins
Cook Time: 45 mins
Ingredients:
Directions:
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Sauté onions and garlic in chili oil until translucent. Add quinoa and toast for 3 minutes, stirring constantly to prevent burning.
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Add chicken broth, diced tomatoes, 3/4 of the tomato sauce, and salt. Bring to a boil, cover, reduce heat to low and simmer for 30 minutes.
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Fluff with a fork and stir in hot sauce.
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Stuff peppers with quinoa mixture and top with remaining tomato sauce. Bake covered at 350 degrees for 10 minutes. Uncover, sprinkle with cheese, and bake for an additional 2 minutes or until cheese is melted. Serve and enjoy!
