Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil - you'll want to keep this recipe in your regular rotation!
Servings: 6
Prep Time: 15 mins
Cook Time: 15 mins
Ingredients:
Chimichurri:
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1 Bunch Cilantro Leaves, about 1/2 Cup
Tacos:
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1 lb Raw Shrimp, peeled & deveined
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12 Corn Tortillas
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1/4 Head Purple Cabbage, shredded
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Queso Fresco, crumbled
Directions:
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Heat a grill to medium high heat.
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In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.
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Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.
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Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.
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In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!
