Mexican Chimichurri Shrimp Tacos

Mexican Chimichurri Shrimp Tacos




  • 1 lb Raw Shrimp, peeled & deveined

  • 12 Corn Tortillas

  • 1/4 Head Purple Cabbage, shredded

  • Queso Fresco, crumbled


  1. Heat a grill to medium high heat.

  2. In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.

  3. Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.

  4. Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.

  5. In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!

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