Mexican Chimichurri Shrimp Tacos

Mexican Chimichurri Shrimp Tacos

Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor from the Jalapeno Lime Balsamic Vinegar and the Fiesta Spice Olive Oil - you'll want to keep this recipe in your regular rotation!

Servings: 6

Prep Time: 15 mins

Cook Time: 15 mins




  • 1 lb Raw Shrimp, peeled & deveined

  • 12 Corn Tortillas

  • 1/4 Head Purple Cabbage, shredded

  • Queso Fresco, crumbled


  1. Heat a grill to medium high heat.

  2. In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.

  3. Pour 1/2 the marinade over the shrimp and let rest for at least 30 minutes.

  4. Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.

  5. In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Olive and Herb

Contact Us/Locations and Hours/Careers




Loveland: (970) 775-2854

Greeley: (970) 909-2855


Loveland: 5865 Sky Pond Dr. G168, Loveland, CO 80538

Greeley: 7008 W 10th Street Suite 200, Greeley, CO 80634


Loveland: Monday-Thursday: 10am - 8pm

  Friday and Saturday: 10am - 9pm

  Sunday: 11am - 6pm

Greeley:  Monday - Friday: 11am - 5pm

 Saturday: 10am - 4pm

 Sunday: 11am - 4pm


Refund Policy and Terms and Conditions