Spice up your day with this Mexican breakfast basket filled with delicious ingredients or enjoy as an appetizer at supper time.
Servings: 12
Prep Time: 15 mins
Cook Time: 20 mins
Ingredients:
Directions:
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Preheat the oven to 350°F.
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Brush both sides of each tortilla with 3 Tbsp of the Caramelized Garlic Olive Oil and arrange individually into muffin cups.
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In a sauté pan, heat the remaining 1 Tbsp Caramelized Garlic Olive Oil. Add the julienned potato and the sausage. Crumble the sausage as it cooks. Cook until the potato is tender and the sausage is cooked throughout.
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Add the black beans and Sweet Smoked Chili Rub. Taste for seasoning and salt and pepper as needed.
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Spoon the sausage mixture into the tortilla baskets filling only halfway. Crack an egg into each basket.
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Place the muffin pan into the oven and bake for 15 minutes. Remove from oven, top with cheese, and return to oven for another 5 minutes.
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Meanwhile, in a small bowl combine the sour cream and diced green chilies. Spoon the chili cream atop each basket and garnish with green onions. Enjoy!
