A delicious and easy side dish or salad, this Mediterranean infused dish is earthy and refreshing at the same time.
Servings: 4
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:
Directions:
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In a large skillet, heat the olive oil over medium - high heat. Add the shallots and garlic and cook, stirring until they are softened, about 2 minutes.
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Add the chard and chickpeas and cook until the chard is slightly wilted, 1-2 minutes. Add the chicken broth, cover the skillet and cook the chard until tender, about 5 minutes.
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On a large serving dish, place the chard mixture then drizzle the Sun Dried Tomato Vinegar over the greens. Season with salt and pepper to taste.
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Sprinkle cheese on top just before serving. Enjoy!
