Mediterranean Meatballs

Mediterranean Meatballs



  1. Preheat the oven to 375 degrees F.

  2. Add the rub, garlic, cilantro, onion, eggs, and salt to a food processor and puree.

  3. In a large bowl, combine the puree and meat. Gently fold in the Panko.

  4. Make into meatballs and place on a lined sheet pan. Bake for 10-15 minutes, turning every 5 minutes.

  5. Serve with Greek Party Dip or Roasted Red Pepper Pesto.

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